Homemade Rosemary Salt (recipe here) has been a go-to in my kitchen for a long time. This recipe was a happy-accident since I never would have thought to pair rosemary with fish, but I tried it—and it was delicious!
PREP TIME
5 minutes
COOKING TIME
15 minutes
YIELD
6-8 servings
2 tablespoons butter, ghee,
or coconut oil
1 lb wild salmon,
either whole or in portions
1 lemon
1 teaspoon Rosemary Salt
(recipe here)
SIDE NOTE
If you don’t have a broiler or if your oven doesn’t have a broil setting, you can bake the salmon at 350°F for about 10-15 minutes.
These seasonings also work beautifully with chicken.
NUTS
EGGS
NIGHTSHADES
FODMAPS
Preheat oven to a low broil setting.
Place thinly sliced pats of butter in a baking dish, or spread ghee or coconut oil over the bottom of the dish. Place the salmon in the dish and sprinkle with the Rosemary Salt. Add more thin pats of butter on top of the salmon, and top with slices of lemon.
Broil on low for approximately 10-12 minutes or until the salmon is cooked to your liking
