Bakin’ Bacon

Sides and Sauces

November 8, 2022

Sure, you can cook bacon on the stovetop, but once you bake bacon there’s no turning back. Surely you don’t need a recipe for bacon, but I wanted to emphasize just how amazing it is this way. Give it a try, you won’t be disappointed.

Ingredients

8 slices bacon

Instructions

Preheat oven to 350F.
Lay bacon in a 9×15 glass baking dish so they’re not overlapping.
Transfer the dish to the oven and bake for 15 minutes.
Flip each piece over using tongs and cook for another 5-7 minutes.
Remove dish from the oven and let bacon rest 1-2 minutes to cool.
Transfer bacon drippings to a glass storage container, top with the lid once cool and transfer to the refrigerator to use again.
Transfer bacon to your mouth.

Enjoy!

0 0 votes
Article Rating
Subscribe
Notify of
guest

0 Comments
Oldest
Newest Most Voted

More Paleo Recipes

A smiling woman holding a rustic bowl of healthy sautéed kale mixed with sweet caramelized onions in a bright, cozy home kitchen setting.

How to Make Delicious, Healthy Sautéed Kale

Ingredients for Healthy sauteed Kale 1 bunch (approx. 8 oz / 225g) kale, stems removed and roughly chopped 1 medium (approx. 5.3 oz / 150g) onion, finely chopped 2 tbsp. (1 fl oz / 30ml) extra virgin olive oil 0.25 tsp. (0.05 oz / 1.5g) sea salt Directions to Make...

A smiling woman holding a rustic bowl of healthy sautéed kale mixed with sweet caramelized onions in a bright, cozy home kitchen setting.

How to Make Delicious, Healthy Sautéed Kale

Ingredients for Healthy sauteed Kale 1 bunch (approx. 8 oz / 225g) kale, stems removed and roughly chopped 1 medium (approx. 5.3 oz / 150g) onion, finely chopped 2 tbsp. (1 fl oz / 30ml) extra virgin olive oil 0.25 tsp. (0.05 oz / 1.5g) sea salt Directions to Make...

A smiling woman in an olive green shirt and apron holds a large glass mason jar filled with colorful "Pickled Veggies" in a rustic kitchen setting. A handwritten tag attached with twine reads "Homemade Pickled Veggies." In the background, there's a wooden island with fresh vegetables and kitchen supplies.

How to Make Quick, Tangy Pickled Veggies at Home

Ingredients To achieve the best texture and flavor, use fresh, crisp produce. Here is what you will need to make this colorful jar of Pickled Veggies: 1.5 cups (5.3 oz / 150g) green beans, halved 2.0 cups (8.0 oz / 225g) sliced zucchini 1.5 cups (5.3 oz / 150g) sliced...