November 4, 2022

Makes 1 cup

Ingredients

1 large organic egg yolk
1/2 teaspoon coarse ground sea salt
1 teaspoon filtered water
2 teaspoon fresh lemon juice
1 cup extra light olive oil

Instructions

Add the yolk, sea salt, water and lemon juice to a large bowl (the bigger, the better) and whisk to combine.
Note: Be sure your bowl has a rubber bottom or you twist a dish towel into a ring around the base to keep the bowl from moving as you whisk.
Measure out the oil in a measuring cup that will be easy to pour in a steady stream (I prefer to use my 2-Cup Pyrex measuring cup).
Drizzle in a few drops of oil and whisk to combine with the yolk mixture, add a few more drops to establish the emulsion.
Add in the oil at a slow drizzle and whisk continuously.
The mixture should be thick enough to cling to your whisk.
This step should take anywhere between 7-10 minutes to complete, take your time with the oil stream.
Think turtle speed, slow and steady.
Use a spatula to transfer your mayonnaise to a glass dish or container with a lid such as a mason jar.
Cover and store in the refrigerator for up to a week.

Enjoy!

0 0 votes
Article Rating
Subscribe
Notify of
guest

0 Comments
Oldest
Newest Most Voted

More Paleo Recipes

A smiling woman holding a rustic bowl of healthy sautéed kale mixed with sweet caramelized onions in a bright, cozy home kitchen setting.

How to Make Delicious, Healthy Sautéed Kale

Ingredients for Healthy sauteed Kale 1 bunch (approx. 8 oz / 225g) kale, stems removed and roughly chopped 1 medium (approx. 5.3 oz / 150g) onion, finely chopped 2 tbsp. (1 fl oz / 30ml) extra virgin olive oil 0.25 tsp. (0.05 oz / 1.5g) sea salt Directions to Make...

A smiling woman holding a rustic bowl of healthy sautéed kale mixed with sweet caramelized onions in a bright, cozy home kitchen setting.

How to Make Delicious, Healthy Sautéed Kale

Ingredients for Healthy sauteed Kale 1 bunch (approx. 8 oz / 225g) kale, stems removed and roughly chopped 1 medium (approx. 5.3 oz / 150g) onion, finely chopped 2 tbsp. (1 fl oz / 30ml) extra virgin olive oil 0.25 tsp. (0.05 oz / 1.5g) sea salt Directions to Make...

A smiling woman in an olive green shirt and apron holds a large glass mason jar filled with colorful "Pickled Veggies" in a rustic kitchen setting. A handwritten tag attached with twine reads "Homemade Pickled Veggies." In the background, there's a wooden island with fresh vegetables and kitchen supplies.

How to Make Quick, Tangy Pickled Veggies at Home

Ingredients To achieve the best texture and flavor, use fresh, crisp produce. Here is what you will need to make this colorful jar of Pickled Veggies: 1.5 cups (5.3 oz / 150g) green beans, halved 2.0 cups (8.0 oz / 225g) sliced zucchini 1.5 cups (5.3 oz / 150g) sliced...