I used to think appetizers had to be complicated to be impressive, but then I started experimenting with my spice rack. If you are tired of the same old bland party snacks, you have to try these Curried Deviled Eggs. They pack a punch of warmth from the ginger and…
There is nothing quite like gathering around a warm pot of Bagna Cauda on a chilly evening. If you are a garlic lover, this is roughly the equivalent of striking liquid gold. I first fell in love with this punchy, savory dip because of its incredible simplicity—just a…
Ingredients 2 tbsp (28g) ghee (clarified butter) or fat of your choice 1 medium green bell pepper, seeded, deribbed, and finely diced (approx. 5.3 oz / 150g) 1 medium yellow onion, peeled and finely diced (approx. 5.3 oz / 150g) 4 oz (113g) pimento, finely diced 2 fl…
I used to think appetizers had to be complicated to be impressive, but then I started experimenting with my spice rack. If you are tired of the same old bland party snacks, you have to try these Curried Deviled Eggs. They pack a punch of warmth from the ginger and…
There is nothing quite like gathering around a warm pot of Bagna Cauda on a chilly evening. If you are a garlic lover, this is roughly the equivalent of striking liquid gold. I first fell in love with this punchy, savory dip because of its incredible simplicity—just a…
Ingredients 2 tbsp (28g) ghee (clarified butter) or fat of your choice 1 medium green bell pepper, seeded, deribbed, and finely diced (approx. 5.3 oz / 150g) 1 medium yellow onion, peeled and finely diced (approx. 5.3 oz / 150g) 4 oz (113g) pimento, finely diced 2 fl…
I absolutely love easy weeknight dinners that don’t sacrifice flavor, and this Paleo Bacon And Okra Pilau is exactly that. There is something magical about the combination of salty, crispy bacon grease coating fresh okra and cauliflower rice. It brings a comfort food…
