I bought a Thai spice blend once and was hooked! It was a rather expensive blend, so I decided to re-create it at home, and I love the way it turned out.
Prep time 10 minutes
Makes about 1/2 cup (50 g)
2 tablespoons (14 g) paprika
1 tablespoon turmeric
1 tablespoon coarsely ground black pepper
1 tablespoon ground coriander
1 tablespoon ground fenugreek
11/2 teaspoons dry mustard
11/2 teaspoons ground cumin
11/2 teaspoons ground ginger
1/2 to 3/4 teaspoon cayenne powder (to taste)
Shake ingredients together in an airtight container. Store at room temperature.
Paleo-Friendly Mayonnaise
