Makes 6 servings
Total Prep Time: 1 hour
Ingredients
2 cups pumpkin, peeled and cut into ½ inch cubes
4 pastured eggs
1 ½ cups coconut cream
½ tsp sea salt
¾ cup raw honey or maple syrup
¼ teaspoon nutmeg
Directions
Steam pumpkin for about 5 minutes, until almost cooked.
Lightly beat eggs with a whisk and stir them into a bowl together with the coconut cream, salt, honey and nutmeg. Strain the mixture into six ramekins. Divide steamed pumpkin among the ramekins. Place ramekins on a tray and steam for 15 to 20 minutes until the custard sets.
