Seasoned Jicama Fries
1 tablespoon coconut oil
ВЅ teaspoon freshly ground black pepper
Вј teaspoon salt
Вј teaspoon chipotle powder
1/8 teaspoon onion powder
1/8 teaspoon smoked paprika
1 pound jicama, peeled and cut into medium-size fries
- Preheat the oven to 400В°F.
- Heat the coconut oil in an ovenproof glass bowl either in the microwave or in the oven.
- Combine the pepper, salt, chipotle powder, onion powder and paprika in a small bowl or shaker.
- Toss the jicama fries in the warm coconut oil to coat, and sprinkle on the seasonings as you go.
- Place a cooling rack on a sheet pan and spread the fries on it evenly.
- Bake the jicama fries for 25 to 30 minutes and serve at once.
NOTE: A mandoline makes quick work of creating your fries.
