Garlicky Butteres Cabbage Noodles
1 tablespoon coconut oil
5 to 6 cloves garlic, peeled, minced (divided in half)
ВЅ head green cabbage, sliced thin
3 tablespoons ghee
Salt and freshly ground black pepper, to taste
- Heat the coconut oil over medium heat in a large frying pan or skillet that is already hot. Once the oil is hot, add half the garlic and sautГ© for about 30 seconds, being careful not to burn it. Add the cabbage and sautГ© until softened, about 5 minutes.
- Add the remaining garlic and the ghee, mix well, and cook for 2 or 3 minutes to allow the flavors to combine. Season with salt and pepper, to taste.
NOTE: If you feel that your cabbage needs more flavor, add some smoked paprika.
VARIATIONS: Red cabbage would also be great here, or a mix of the two for a very colorful side.
