Paleo diet basics

Curried Deviled Eggs

1 dozen large eggs

1 tablespoon white vinegar

ВЅ cup Paleo Mayonnaise (see recipe)

2 tablespoons chopped pickled ginger

1 tablespoon Dijon mustard

1 teaspoon curry powder

1 teaspoon apple cider vinegar

ВЅ teaspoon mustard powder

Вј teaspoon cayenne pepper

Kosher salt, to taste

Several pinches of paprika, for garnish

1 tablespoon finely minced fresh chives, for garnish

  1. Place cold eggs in a large saucepan with the white vinegar. Cover with cold water to 1 inch above the eggs and bring to a boil.
  2. Remove the eggs from the heat, cover and let stand for 12 minutes (or longer in higher altitudes). Drain and rinse eggs with cold water.
  3. While the eggs are still warm, peel them.
  4. Mix together the Paleo Mayonnaise, ginger, Dijon mustard, curry powder, vinegar, mustard powder, cayenne pepper and salt in a medium bowl.
  5. Cut the eggs in half lengthwise and place whites on a tray while adding the yolks to the mayonnaise mixture.
  6. Mash in the yolks with a large spoon and combine thoroughly.
  7. Spoon the yolk mixture into egg whites or pipe using a piping bag.
  8. Keep refrigerated until ready to serve and garnish with paprika and chives.

VARIATIONS: In a pinch, use ½ an avocado, mashed, or store-bought olive oil–based mayo instead of Paleo Mayonnaise.