Eating paleo

Breakfast

October 25, 2026

Cream Cheese Pancakes – cream cheese pancakes

Cream cheese pancakes prove that great pancakes need no flour at all. Eggs and cream cheese blend into a smooth, silky batter with cinnamon and Swerve, then cook into two tender, golden pancakes in buttered Instant Pot. Fifteen minutes, 17g protein, 3g net carbs — breakfast at its simplest.

Cream Cheese Pancakes

(Total Time: 15 MIN| Serves: 1)

Ingredients:
2 Eggs
2 ounces Cream Cheese
½ tsp Cinnamon
1 tsp (5 ml) Swerve
2 tsp (10 ml) Butter

Directions:

  1. Place the eggs, cream cheese, swerve, and cinnamon, in a blender.
  2. Blend until smooth.
  3. Melt half of the butter in your Instant Pot on SAUTE.
  4. Add half of the batter and cook for about 3 minutes.
  5. Flip over and cook for 1-2 minutes on the other side.
  6. Repeat with the other pancake.
  7. Serve and enjoy!

Per Serving (Calories 344 | Total Fats 29g | Net Carbs: 3g | Protein 17g |Fiber: 1.5g)

Pro Tips

  • Blend the batter until completely smooth — any cream cheese lumps will cook into rubbery pockets in the pancakes.
  • Melt half the butter for each pancake so the pan is properly coated; butter is also where the golden crust comes from.
  • Cook about 3 minutes on the first side and only 1–2 on the second — these thin pancakes cook fast and dry out if left too long.
  • The half teaspoon of cinnamon with the Swerve makes them taste like dessert; no syrup required.

Frequently Asked Questions

Are these pancakes keto?

The ultimate keto pancake — 3g net carbs, 17g protein, and 29g fat for the whole serving.

Can I double the recipe?

Yes — double everything and cook in batches. Each pancake still needs its own buttered surface and careful flip.

Why are they so delicate?

With no flour, the eggs and cream cheese do all the structure work. A wide spatula and a confident flip are your friends.

Can I make them in a skillet?

Absolutely — a nonstick pan over medium-low heat with butter works exactly like the Instant Pot's Sauté mode.

Recipe Card
Cream Cheese Pancakes – cream cheese pancakes
Stav Kogan

Cream Cheese Pancakes

Total Time 15 minutes
Servings: 1 servings
Calories: 344

Ingredients
  

  • 2 Eggs
  • 2 oz Cream Cheese
  • ½ tsp Cinnamon
  • 1 tsp Swerve
  • 2 tsp Butter

Method
 

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Nutrition

Calories: 344kcalCarbohydrates: 3gProtein: 17gFat: 29g

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