Bacon Jam

Let’s be honest, is there anything bacon can’t improve? I used to think I had to give up those rich, sticky, sweet-and-savory condiments when I cleaned up my diet, but this Paleo Bacon Jam changed the game entirely. It is the perfect collision of smoky, salty bacon and deep, caramelized sweetness without any of the refined sugars or weird preservatives you find in store-bought jars. Whether you plan to elevate your morning eggs, slather it on a bunless burger, or—let’s be real—just sneak a spoonful straight from the jar, this recipe is about to become your new kitchen obsession.

Ingredients

• 1 lb (450g) sliced bacon
• 0.5 tsp ground allspice
• 0.5 tsp cayenne pepper
• 1 pinch ground nutmeg
• 1 pinch cracked black pepper
• 0.75 cup (180g) canned diced petite tomatoes
• 0.5 cup (75g) finely diced onion
• 0.25 cup (60ml) apple cider vinegar
• 0.25 cup (60ml) brandy (optional)
• 2 tbsp (42g) honey
• 1 clove (approx. 5g) garlic, peeled and minced

Instructions

1. Cut the 1 lb (450g) of sliced bacon strips horizontally into very small, uniform pieces (lardons) to ensure they cook evenly.
2. In a large saucepan or heavy-bottomed pot, cook the bacon pieces over medium-high heat for 10 to 12 minutes, or until the fat has rendered out and the bacon bits start to turn crisp and golden brown.
3. Add the 0.5 tsp ground allspice, 0.5 tsp cayenne pepper, pinch of nutmeg, and pinch of black pepper directly into the hot fat; cook while stirring constantly for 30 seconds to bloom the spices and release their fragrance.
4. Pour in the 0.75 cup (180g) canned tomatoes, 0.5 cup (75g) diced onion, 0.25 cup (60ml) apple cider vinegar, 0.25 cup (60ml) brandy (if using), 2 tbsp (42g) honey, and the minced garlic.
5. Reduce the heat to low and simmer the mixture gently for 20 minutes, stirring occasionally, until the liquid thickens and the vegetables are tender.
6. Use a slotted spoon to transfer the solid bacon jam mixture into a clean jar or container, leaving the majority of the excess rendered liquid behind in the pan.
7. Let the jam cool to room temperature to allow the texture to set before serving or storing in the refrigerator.

Nutritional Information

Estimates per serving (approx. 2 tbsp)

• Calories: 110 kcal
• Total Fat: 7g
• Total Carbohydrates: 6g
• Sugars: 4.5g
• Protein: 5g
• Dietary Fiber: 0.5g

Pro Tips for the Best Paleo Bacon Jam

• Freeze Your Bacon Briefly: Before you start prepping, pop your bacon in the freezer for about 15 minutes. Cold bacon is significantly firmer and much easier to slice into those uniform, tiny pieces (lardons) required for a consistent jam texture.
• Don’t Toss the Drippings: The recipe calls for using a slotted spoon to remove the jam, leaving the liquid fat behind. Do not throw this away! Pour the excess rendered fat into a separate jar and use it later to fry eggs or sauté Brussels sprouts. It’s “liquid gold” and packed with flavor.
• Customize the Sweetener: While honey is a great Paleo option, if you want a deeper, more molasses-like flavor profile that mimics brown sugar, you can substitute it with maple syrup or coconut sugar. Just keep an eye on the simmer, as high-sugar content can burn if the heat is too high.
• Serving Temperature Matters: Bacon jam is naturally high in animal fat, which solidifies in the fridge. For the best mouthfeel and spreadability, always let it come to room temperature before serving, or give it a quick 10-second zap in the microwave to loosen it up.

Frequently Asked Questions

How long does homemade Paleo Bacon Jam last in the refrigerator? Because this recipe contains cooked onions and bacon, it should be stored in an airtight container in the refrigerator. It will typically stay fresh for 2 to 4 weeks. If you want to keep it longer, you can freeze it in small portions for up to 3 months.

Can I make this bacon jam without the brandy? Absolutely. The brandy adds a depth of flavor and helps deglaze the pan, but it is completely optional. If you prefer to avoid alcohol, you can simply omit it or replace that liquid volume with a splash of water, extra apple cider vinegar, or even a little beef broth to keep the moisture levels right.

What is the best way to serve Paleo Bacon Jam? This condiment is incredibly versatile. It pairs perfectly with eggs for breakfast, makes a gourmet topping for bunless burgers or grilled chicken, and tastes amazing spooned over roasted sweet potatoes. It also works well as a savory addition to a charcuterie board alongside nuts and raw veggies.

Is all bacon considered Paleo-friendly? Not necessarily. For this recipe to be strictly Paleo, it is important to choose bacon that is uncured and free from added nitrates, sulfates, and refined sugar. Look for brands labeled “Paleo-friendly” or “Whole30 approved” to ensure the ingredients align with your dietary goals.

There you have it—a smoky, savory, and sticky Paleo Bacon Jam that proves clean eating doesn’t have to be boring. Whether you are meal-prepping for the week or looking for that standout condiment to impress guests at your next gathering, this recipe delivers big flavor with minimal effort. I can’t wait for you to try it! Whip up a batch this weekend, and don’t forget to drop a comment below to let me know how you served it. Happy cooking!