Cooking Time: 6-10 minutes
Servings: 4
Ingredients:
• 1 whole Paleo baguette
• 4 large eggs
• 3-4 spinach leaves, roughly chopped
• 1 large onion (white), diced
Directions:
1. Cut the baguette into smaller slices, about four parts. Make a deep hole in the middle of each. You can also slice each part into half to make a sandwich.
2. Beat eggs in a medium size bowl. Add the rest of the ingredients together with the egg.
3. Cook egg on a medium size pan over medium high heat. Scramble.
4. Stuff the egg mixture into the holes of the baguette using a small spoon. Or if you sliced the parts into half, make a sandwich.
5. Serve warm.
