Cooking Time: 20 minutes
Servings: 10
Ingredients:
• 1 pound of ground pork
• 1 tsp. onion powder
• ¼ tsp. nutmeg
• ¼ tsp. cumin
• ¼ tsp. oregano
• ¼ tsp. black pepper
• ¼ tsp. red pepper flakes
• ¼ tsp. ground ginger
• 1 tsp. of salt
• 1 1/2 tsp poultry seasoning (or mix your own using 1/2 tsp each of sage, thyme, and basil)
• 1 egg, beaten
Directions:
1. Mix all of the ingredients together. Many people swear mixing by hand works very well.
2. After thoroughly mixing, put in a bowl and store in the refrigerator to allow flavors to blend.
3. After a few hours, remove from refrigerator and start forming patties.
4. Fry on medium high heat for about 2 minutes on one side, and then flip to cook the other side. The time needed to cook one side is dependent on how thick the patty is.
