We can’t resist the bold flavor of this sweet dessert. Top off your meal with this flavorful infusion of fruits, spices, and nuts, and enjoy the abundance of nutritional benefits that will keep you healthy.
SERVES 4
• 2 large pears, peeled and sliced
• 2 small plums, halved
• 2 tablespoons brandy
• ½ teaspoon ground allspice
• ¼ teaspoon clove powder
• 4 tablespoons chopped walnuts
1. Preheat oven to 400 degrees. Combine pears and plums in a medium bowl. Mix together brandy, allspice, and clove. Pour over fruit and gently toss.
2. Divide into four ramekins. Cover and bake for twenty minutes. Change oven setting to broil. Scatter walnuts over fruit and brown for three minutes.
