Making beets a regular ingredient in your Paleo meals will help to keep your vitamin and mineral levels at their peak. This tasty and versatile veggie is power-packed with iron, potassium, and magnesium.
SERVES 4
• 4 small Roasty Toasty Beets (page 178)
• 1 large navel orange, peeled, with each segment
• cut in half
• 2 tablespoons chopped roasted filberts (hazelnuts)
• ¼ teaspoon ground allspice
• 1 tablespoon freshly squeezed orange juice
• 2 tablespoons extra virgin olive oil
• 1 large avocado, cut into 8 slices
1. In a medium bowl, combine beets, oranges, and filberts. In a small bowl, mix allspice, orange juice, and olive oil.
2. Top salad with avocado slices and drizzle with dressing.
