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Arugula-Avocado Salad

Jun 24, 2024 | Sides and Sauces | 0 comments

Serve this salad alongside any Paleo dish. Your friends and family will enjoy the sweet, savory, and nutty combination of flavors.

SERVES 4

• 4 cups fresh arugula
• 1 tablespoon extra virgin olive oil
• 1 tablespoon cold-pressed flaxseed oil
• ½ teaspoon dried dill
• ½ teaspoon freshly squeezed lemon juice
• 1 large avocado, cut into 8 slices
• 1 pint fresh raspberries
• 2 tablespoons chopped raw walnuts

1. Combine arugula, oils, dill, and lemon juice in a medium bowl and toss to mix thoroughly. Place equal portions on four plates.

2. Top with avocado slices and raspberries. Scatter with walnuts.

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