These seafood burgers are sure to be a big hit at your next barbecue. Cook them on the grill or broil them in the oven for a mouthwatering delight.
SERVES 4
• 1½ pounds boneless wild king salmon fillet
• ¼ cup minced fresh basil
• 1 garlic clove, minced
• 1 omega 3 egg
• 1 teaspoon onion powder
1. Heat grill to medium or oven to broil.
2. Place salmon in a food processor with basil and garlic and blend until smooth. Place mixture in a medium bowl. Combine with egg and onion powder and shape into patties. Cook for fifteen minutes, turning once.
3. Dress with your favorite Paleo condiment and wrap with lettuce leaves.
