Many grocery stores and fish markets keep live lobsters in large tanks, so you can purchase them fresh. This Paleo-favorite seafood treat is sure to impress your family and friends. SERVES 4
• 4 small fresh lobster tails
• 1 lemon, ½ juiced, ½ cut into 4 wedges
• 2 tablespoons minced fresh parsley
• Freshly ground black pepper, to taste
1. Preheat oven to broil. With a sharp knife, slice vertically down the backs of the lobster tails and pull them slightly apart. Sprinkle with lemon juice, parsley, and pepper.
2. Broil for eight to ten minutes until the meat is opaque. Garnish with lemon wedges.
