This Paleo hors d’oeuvre is a fast fix for last-minute guests. The addition of pecans to dried fruit is a perfect blend for this pre-meal snack. SERVES 4
• 8 fresh or dried figs
• 8 pecan halves
1. If using dried figs, place in bowl with 1 cup of water for thirty minutes to rehydrate.
2. Cut stems from figs and discard. Make a small slice across the top of each fig. Insert one pecan half into each.
