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Beef Veggie Soup

Servings: 5

Preparation time: 15 minutes
Cook time: 25 minutes
Ready in: 40 minutes

Ingredients

1 pound lean ground beef
• 1/2 cup onion, chopped
• 2 cups organic tomato sauce
• 1/2 cup celery, chopped
• 1 cup carrots, sliced
• 1-1/4 cups mushrooms, chopped
• 1-1/4 cups low-sodium beef broth
• 1 tablespoon coconut aminos
• 1 tablespoon raw honey

Directions

1. Place a large skillet over medium heat. Add the beef and onion, cook until the meat is no longer pink, and drain.
2. Add the remaining ingredients and bring to a boil, stirring occasionally.
3. Turn the heat to low. Simmer covered for 10 minutes or until bubbly.