This simple sauce is delicious for dipping Lemony Lamb Dolmas (recipe here), and it makes a nice burger topping or fresh vegetable dip.
PREP TIME
10 minutes
COOKING TIME
–
YIELD
3/4 cup,
approximately 6 servings
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1/4 cup tahini
1/2 cup extra-virgin olive oil
4 cloves roasted garlic (recipe here)
Juice of 1 lemon
Sea salt and black pepper to taste
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CHANGE IT UP
Substitute fresh garlic for the roasted garlic. Simply use 1 finely grated clove, adding it little by little to taste.
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NUTS
EGGS
NIGHTSHADES
FODMAPS
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Whisk all ingredients together, or combine them in a small blender.
