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Greek salad with avo-ziki dressing

The most traditional Greek salads don’t include any lettuce, but this is my twist on the classic.

PREP TIME

15 minutes

COOKING TIME

YIELD

2 salads

 

4 cups romaine lettuce, chopped

1/2 cup cucumber slices

1/2 cup cherry tomatoes, halved

1/4 cup Kalamata olives, halved

2 tablespoons capers

1/4 cup Avo-ziki Sauce

2 tablespoons extra-virgin olive oil

1/2 teaspoon dried oregano

 

NUTS

EGGS

NIGHTSHADES

FODMAPS

 

Plate the romaine lettuce and top it with the cucumbers, cherry tomatoes, Kalamata olives, and capers.

In a small mixing bowl, combine the Avo-ziki Sauce and extra-virgin olive oil.

Top the salad with the dressing and sprinkle with the dried oregano.