This is the most amazing alternative to mashed potatoes you can make. My entire family was fooled when I served these up for Thanksgiving dinner a few years ago, and there were no leftovers!
1 head of cauliflower (about 4 cups)
4 tablespoons butter or coconut oil
1/2 teaspoon Herb Salt Blend
Black pepper to taste
If you can’t eat butter, try adding roasted garlic for more depth of flavor.
CHANGE IT UP
If you don’t have a food processor, mash the cauliflower by hand with a potato masher. Try serving it with Mini Chorizo Meatballs.
Chop the cauliflower into roughly 2-3-inch pieces.
Steam the cauliflower until it is fork-tender, and place it in a food processor. Add the butter, Herb Salt Blend, and black pepper.
Purée until smooth and creamy.