Paleo Ketchup

Makes 3/4 cup


6oz tomato paste
2 tablespoons organic apple cider vinegar
1/2 teaspoon coarse ground sea salt
1/4 teaspoon onion powder
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice
1/2 lime, juiced


Add all ingredients to a 2 quart saucepan over medium-low heat until warm.
Stir to combine.
Pour into a glass jar and store in an airtight container in the fridge for up to a week. Serve as normal.