Simple Sausage and Peppers with Sauerkraut

This recipe couldn’t be simpler, but sometimes the simplest things yield the best results. Choose brats or similar sausages you really like, because they flavor the whole pot. Also, adding a few forkfuls of sauerkraut on each serving is a must!

Prep time 10 minutes
Serves 6

11/2 pounds (680 g) brat-style sausages
1 green bell pepper
2 red, orange, or yellow bell peppers
1 large onion
4 tablespoons (60 ml) melted Homemade Ghee
1/2 teaspoon sea salt
Sauerkraut, for serving

1 Slice the sausage into 1/2-inch (1 cm) rounds. Slice the peppers and onions into 1/4-inch (6 mm) strips.
2 Place the sausage, peppers, and melted ghee into a 3-quart (2.8 liter) slow cooker. Sprinkle with salt.
3 Cover and cook on low for 3 to 4 hours (or on high for 11/2 to 2 hours).
4 Serve with sauerkraut.