Steamed Pumpkin & Coconut Custard

Makes 6 servings

Total Prep Time: 1 hour


2 cups pumpkin, peeled and cut into ½ inch cubes

4 pastured eggs

1 ½ cups coconut cream

½ tsp sea salt

¾ cup raw honey or maple syrup

¼ teaspoon nutmeg


Steam pumpkin for about 5 minutes, until almost cooked.

Lightly beat eggs with a whisk and stir them into a bowl together with the coconut cream, salt, honey and nutmeg. Strain the mixture into six ramekins. Divide steamed pumpkin among the ramekins. Place ramekins on a tray and steam for 15 to 20 minutes until the custard sets.