Lemony Roasted Broccoli with Almonds

Makes 4 servings

Total Prep Time: 30 minutes


6 cups broccoli, cut into florets

2 tablespoons olive oil

sea salt and black pepper

1 tablespoon lemon juice

¼ teaspoon red pepper flakes (optional)

¼ cup toasted almond flakes


Preheat oven to 400°F/200°C.

Lay broccoli on a baking tray lined with foil or parchment paper. Drizzle with olive oil. Season and toss to coat. Arrange in a single layer and roast for about 20 minutes until broccoli is cooked. Remove and transfer to a bowl. Add in lemon juice and pepper flakes, toss to combine. Sprinkle toasted almonds on top and serve with your favorite grilled meat or fish.