Bacon Chicken Pizza

2 pizza crusts, thawed
Half of the Red Sauce
Half of the cooked chicken meat
1 cup sliced mushrooms
1 cup sliced black olives
1 cup chopped bell pepper, any color
Half of the crumbled bacon
½ cup fresh basil leaves torn into bite-sized pieces
Ingredients made on “Prep Day”

Serves 4

Preheat your oven to 375°F.
Place crusts on a baking sheet. Spread the Red Sauce on each pizza crust. Top with the chicken, mushrooms, olives, peppers, and bacon, or any of your other favorite toppings.
Bake for 10-15 minutes or until the toppings are hot and the sauce bubbles. The more toppings you use, the longer the pizzas will take to bake.
Sprinkle fresh basil over each pizza, cut into slices, and serve!