Vanilla Bean Almond Butter

MAKES: 1½ cups (380 grams) | PREP TIME: 5 minutes


2 cups (280 grams) raw almonds

1 tablespoon organic honey

1 teaspoon vanilla extract

seeds from 1 vanilla bean (see Notes, see here)

pinch of fine-grain sea salt


Place the almonds, honey, vanilla extract, vanilla bean seeds, and salt in a food processor or high-speed blender and puree until smooth. Store in an airtight container in the refrigerator for up to 1 week.

Note: For a creamier texture, add ¼ cup (60 ml) almond or walnut oil to the mixture before pureeing.