MAKES: 1½ cups (380 grams) | PREP TIME: 5 minutes
2 cups (280 grams) raw almonds
1 tablespoon organic honey
1 teaspoon vanilla extract
seeds from 1 vanilla bean (see Notes, see here)
pinch of fine-grain sea salt
Place the almonds, honey, vanilla extract, vanilla bean seeds, and salt in a food processor or high-speed blender and puree until smooth. Store in an airtight container in the refrigerator for up to 1 week.
Note: For a creamier texture, add ¼ cup (60 ml) almond or walnut oil to the mixture before pureeing.