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Pico de Gallo

MAKES: 2 cups (480 ml) | PREP TIME: 10 minutes

Ingredients

3 tomatoes (about ¾ pound/340 grams), diced

¼ cup (30 grams) diced white onion

½ jalapeño pepper, minced (seed if desired for less heat)

1 handful of fresh cilantro, finely chopped

juice of 1 lime

Process

Mix all the ingredients together in a bowl. Let chill before serving. Store in an airtight container in the fridge and use within 1 week.