MAKES: 2 cups (480 ml) | PREP TIME: 10 minutes
3 tomatoes (about ¾ pound/340 grams), diced
¼ cup (30 grams) diced white onion
½ jalapeño pepper, minced (seed if desired for less heat)
1 handful of fresh cilantro, finely chopped
juice of 1 lime
Mix all the ingredients together in a bowl. Let chill before serving. Store in an airtight container in the fridge and use within 1 week.