MAKES: 1½ cups (380 grams) | PREP TIME: 5 minutes
Ingredients
2 cups (210 grams) raw pecans
2 tablespoons maple syrup
1 teaspoon ground cinnamon
pinch of fine-grain sea salt
Process
Place the pecans, maple syrup, and cinnamon in a food processor or high-speed blender and puree until smooth. Store in an airtight container in the refrigerator for up to 1 week.
Note: For a creamier texture, add ¼ cup (60 ml) almond or walnut oil to the mixture before pureeing.
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