MAKES: 2 (2-cup/480-ml) servings | PREP TIME: 5 minutes
Ingredients
1 teaspoon peeled and grated fresh ginger
1 large Honeycrisp apple, peeled, cored, and chopped
1 large pear, peeled, cored, and chopped
1 cup (240 ml) coconut water
2 cups (300 grams) crushed ice
Process
Place all the ingredients except the ice in a blender and puree until completely smooth. Add the ice and puree once more until the ice is completely broken down and the texture is smooth.
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