Chilled Lemon Mousse with Raspberry Sauce




Вѕ cup raspberries

2 tablespoons honey

2 tablespoons water

1 pinch salt


2ВЅ tablespoons tapioca flour

Вѕ cup coconut milk

1ВЅ teaspoons grated lemon zest

3 tablespoons lemon juice

1 teaspoon vanilla extract

в…› teaspoon salt

3 large egg whites

6 tablespoons palm sugar


1.В В Simmer all sauce ingredients in a medium saucepan over medium heat until honey is dissolved (2 to 4 minutes). Transfer sauce mixture to a blender and process until smooth (about 15 seconds). Strain the sauce through a fine-mesh strainer; you should end up with ВЅ cup of sauce. Spoon sauce into six four-ounce ramekins and refrigerate until chilled (about 20 minutes).

2.В В While the sauce is chilling, whisk tapioca flour, coconut milk, lemon zest and juice, vanilla, and salt together in a large metal bowl until smooth. Set bowl over a large saucepan of barely simmering water, making sure that the water does not touch the bottom of the bowl. Whisk until thickened. Immediately pour through a fine mesh strainer. Chill strained mousse for 10 minutes.

3.В В Spoon mousse evenly into chilled ramekins on top of sauce, cover tightly with plastic wrap, and refrigerate until chilled and set (six to eight hours). Serve chilled.