Chili Anchovy
(Total Time: 25 MIN| Serves: 2)
Ingredients:
10 ounces Anchovy
1 tsp Chili Flakes
1 Red Chili, sliced
1 tbsp. Basil
1/3 cup Ground Almond
1 tsp Dill
4 tbsp. Butter
½ tsp Paprika
Salt and Pepper, to taste
Directions:
- Melt the butter in the IP on SAUTE.
- Combine the chili and all of the spices in a bowl.
- Add anchovy and coat well.
- Add anchovy to the Instant Pot and cook for 4-5 minutes per side.
- Drain on paper towels.
- Serve and enjoy!
Per Serving (Calories 350| Total Fats 25g | Net Carbs 3.1g | Protein 28g |Fiber: 0.3g)
