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Bacon and Braised Cabbage

(Total Time: 20 MIN| Serves: 4)

1 ½ cups Beef Broth
1 pound Cabbage, shredded
4 large Bacon Slices, diced
½ tsp Black Pepper
½ tsp Salt
2 tbsp. Butter


  1. Set your IP to SAUTE and add bacon.
  2. Cook until crispy and add the butter to melt.
  3. Stir in the cabbage, salt, and pepper.
  4. Pour the broth over and close the lid.
  5. Cook on HIGH for 10 minutes.
  6. Do a quick pressure release.
  7. Serve and enjoy!

Per Serving (Calories 220 | Total Fats 9g | Net Carbs 5g | Protein 8g |Fiber: 1.2g)