Almond Porridge
(Total Time: 10 MIN| Serves: 2)
Ingredients: 
1 cup unsweetened almond milk 
3 tbsp coconut oil 
3 tbsp hemp seeds 
2 tbsp chia seeds 
Fresh raspberries, optional for topping 
Spices: 
1 tsp swerve 
1 tsp vanilla extract 
¼ tsp salt 
Directions:
- Plug in the instant pot and grease the inner pot with coconut oil. Add hemp seeds and chia seeds. Pour in ½ cup of water and press the ‘’Sauté’’ button. Cook for 5 minutes, stirring constantly.
 - Now pour in the almond milk and sprinkle with salt, vanilla extract, and swerve. Optionally, add a few drops of stevia extract. Stir well and cook for another 5 minutes.
 - When done, press the ‘’Cancel’’ button and transfer the porridge to a serving bowl. Optionally, top with a couple of fresh raspberries and serve. 
Per Serving(Calories 380| Total Fats 37.4g | Net Carbs: 2.3g | Protein 11g |Fiber: 6.2g) 


