Paleo food list

Main Dishes

January 24, 2020

ROASTED SWEET POTATOES

This is the classic way to prepare sweet potatoes, in my opinion. It’s so simple, and you can serve it with almost any protein plus a green vegetable, and you have a complete Paleo dinner without having to do much planning. It’s like the Emergency Pasta (here) of Paleo carbs, if you will. SERVES 4

PREP TIME: 5 minutes

COOK TIME: 35 minutes

4 sweet potatoes, peeled and chopped

1 onion, quartered and divided

2 garlic cloves, minced

3 or 4 tablespoons extra-virgin olive oil

  1. Preheat the oven to 425°F.
  2. In a large bowl, toss the sweet potatoes with the onion, garlic, and olive oil.
  3. Transfer to a baking sheet, and roast for 30 to 35 minutes, or until the sweet potatoes are fork-tender and slightly browned, and serve.

VARIATION 1 BALSAMIC-ROASTED SWEET POTATOES: Toss the sweet potatoes, onion, garlic, and olive oil with ¼ cup Balsamic Vinaigrette (here). Continue with the recipe as written.

VARIATION 2 SPICY ROASTED SWEET POTATOES: After transferring the sweet potatoes to a baking sheet, sprinkle with ¼ teaspoon ground cayenne pepper. Continue with the recipe as written.

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