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Zucchini Patties – paleo recipe
Stav Kogan

Zucchini Patties

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Cook Time 10 minutes
Total Time 10 minutes
Servings: 3 servings
Ingredients Method

Ingredients
  

  • 2 eggs, beaten
  • 2 cups grated zucchini
  • 1/2 cup grass-fed raw milk Parmesan cheese, grated (recommended: Organic Valley)
  • 1/4 cup onion, chopped
  • 1/2 cup almond flour
  • 3 cloves garlic, crushed
  • 1 roasted red bell peppers, finely diced
  • 3/4 tsp unrefined sea salt
  • 1/2 tsp red pepper flakes
  • 2 tbsp olive oil

Method
 

  1. 1.
  2. Combine all ingredients (except the olive oil) in a bowl.
  3. 2.
  4. Heat olive oil in a skillet over medium-high heat.
  5. Drop zucchini mixture by tablespoon and brown for 3 minutes on each side.
  6. 3.
  7. Drain on paper towels, cool and serve.

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