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Thick and Chewy Gingerbread Cookies – paleo recipe
Stav Kogan

Thick and Chewy Gingerbread Cookies

Servings: 4 servings

Ingredients
  

  • 3 cups almond flour
  • ¾ cup palm sugar
  • ¾ tsp baking soda
  • 1 tbsp ground cinnamon
  • 1 tbsp ground ginger
  • ½ tsp ground cloves
  • ½ tsp salt
  • 12 tbsp coconut oil, softened
  • ¾ cup blackstrap molasses
  • 2 tbsp coconut milk

Method
 

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