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Stav Kogan
Texas Firehouse Chili
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Servings:
4
servings
Calories:
240
Ingredients
Method
Nutrition
Ingredients
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2x
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1
lb
cubed lean beef
2
tbsp
onion powder
1
tbsp
garlic powder
2
tbsp
Mexican-style chili powder
1
tbsp
paprika
1
(14-ounce) can tomato purée
1
(14-ounce) can fire-roasted diced tomatoes
Quickly brown the beef for 5–7 minutes in a nonstick skillet. Drain off any excess grease.
Method
Add the meat and all of the remaining ingredients to a 4-quart slow cooker.
Cook on low for up to 10 hours.
Nutrition
Calories:
240
kcal
Carbohydrates:
17
g
Protein:
28
g
Fat:
5
g
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