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Tart cranapple sauce – paleo recipe
Stav Kogan

Tart cranapple sauce

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 12 oz (340 g) fresh cranberries, picked over for mushed ones
  • 2 apples, peeled and sliced into small bites
  • ¾ cup (180 mL) fresh squeezed orange juice
  • ¼ cup (60 mL) water
  • ¼ cup (60 mL) honey, more or less to taste
  • 1 cinnamon stick

Method
 

  1. Place all ingredients in a medium saucepan, and while stirring, bring to boil.
  2. Reduce heat to a simmer and allow to simmer for 10–15 minutes or until the sauce thickens some.
  3. Remove cinnamon stick.
  4. Refrigerate sauce until ready to serve. As it cools it will thicken some.
  5. Serve cold!

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