Add green beans to a medium sauce pot or steamer and add 1–2" water. Steam green beans for 3–5 minutes.

Stir together the coconut aminos, garlic, honey, and hot sauce in a small bowl.

Add the steamed green beans to the canola oil in a large skillet and fry for 4–6 minutes over medium heat.

Pour in the liquid mixture and continue stirring until most of the liquid has evaporated.

Sprinkle with sesame seeds and serve warm.