Preheat the oven to 400°F.

Mix carrots with 1 tablespoon oil, and bake for 20 minutes.

Place all other ingredients (except for the 1⁄4 cup olive oil) in a food processor or blender, and begin blending on low, while slowly adding the olive oil.

Continue until evenly combined and smooth.

Coat the cooked carrots with the seasoning mixture, tossing until evenly coated.

Bake for an additional 5 minutes.