Cook coconut oil, garlic, and onion in a saucepan over medium heat until the onions are soft.

Then add the carrots, broth, coconut milk, ginger, paprika, cloves, and a pinch of salt and pepper.

Cook for about 15 minutes, until the carrots are soft.

Place all ingredients in a food processor or blender and mix until smooth and creamy.

Top with more ginger, if desired, and serve!