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–+ servings
Stav Kogan

Spaghetti sauce

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lb (900 g) ground beef
  • 2 tsp black pepper
  • 1 tbsp olive oil
  • 2 large sweet onions, chopped
  • 3 cloves garlic, minced
  • 1 large green pepper, chopped
  • 1 quart (1 L) crushed tomatoes
  • 1 quart (1 L) whole canned tomatoes
  • 1 6 ounce (180 mL) can tomato paste
  • 2 tbsp fresh basil, chopped
  • In large pot, brown meat with 1 teaspoon of black pepper. Remove to bowl.

Method
 

  1. Heat olive oil in same pot and add garlic, onions & green pepper.
  2. Sauté for 3–5 minutes. Onions and pepper will begin to soften.
  3. Add all other ingredients plus the meat and stir well.
  4. Bring everything to a slight boil.
  5. Cover and reduce to simmer for 30–40 minutes.

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