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SOUTHERN-STYLE KALE GREENS – southern-style kale greens
Stav Kogan

SOUTHERN-STYLE KALE GREENS

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 slices bacon
  • 1 onion, sliced
  • 3 garlic cloves, minced
  • 10 oz chopped kale
  • 1 tbsp honey
  • 2 tsp apple cider vinegar
  • ½ cup chicken broth
  • Use tongs or a slotted spoon to serve.

Method
 

  1. In a medium saucepan over medium-high heat, fry the bacon until crispy, about 5 minutes.
  2. Set aside.
  3. In the same pan, sauté the onion and garlic together for about 5 minutes, or until the onion becomes slightly translucent.
  4. Add the kale to the pan, and stir well so that it begins to wilt evenly, about 5 minutes.
  5. Add the honey, and continue to stir.
  6. Pour in the apple cider vinegar.
  7. Pour in the broth, and bring to a simmer.
  8. Reduce the heat to low, and cook for about 10 minutes, or until the kale is completely tender.
  9. Season with salt and pepper.

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