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SLOW COOKER ITALIAN POT ROAST – paleo recipe
Stav Kogan

SLOW COOKER ITALIAN POT ROAST

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Servings: 6 servings
Ingredients Method

Ingredients
  

  • 4 lb chuck roast, removed from refrigeration 1 hour before cooking
  • 3 or 4 inch sections of oxtail (optional, but it really makes a difference in the sauce flavor and texture)
  • 2 tbsp fat
  • 1 large onion, chopped
  • 2 cloves garlic, crushed
  • 4 inch of fresh rosemary (or 1 teaspoon dried)
  • 1 cup water, beef or chicken stock, or dry red wine
  • ¼ cup balsamic vinegar
  • 2 cups finely chopped tomatoes

Method
 

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