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Shredded Beef Sandwich with Spicy Coleslaw – paleo recipe
Stav Kogan

Shredded Beef Sandwich with Spicy Coleslaw

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Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 1/2-3 lbs beef chuck roast
  • 1 tsp coarse ground sea salt
  • 1/2 tsp coarse ground black pepper
  • 4 tsp extra virgin olive oil
  • 2 tsp organic apple cider vinegar

Method
 

  1. Season the roast with 1/2 teaspoon of sea salt and a 1/4 teaspoon of black pepper on each side and transfer to the bottom of your crock pot.
  2. Pour in olive oil and apple cider vinegar. Use your hands to rub the liquid all over both sides of the meat.
  3. Add the lid and cook on high for 6 hours.
  4. Shred or pull the meat apart using two forks.
  5. Serve shredded beef sandwich on Paleo Bread topped with Spicy Mustard Coleslaw.
  6. Enjoy!

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