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Savory Salmon Curry – savory salmon curry
Stav Kogan

Savory Salmon Curry

Servings: 4 servings
Calories: 310

Ingredients
  

  • 4 salmon fillets
  • 1 tsp raw organic honey

Method
 

  1. Preheat the oven to 450°F. Prepare a baking pan with cooking spray, and add the salmon fillets.
  2. Combine all other ingredients, mixing until evenly combined.
  3. Coat mixture evenly over salmon fillets, and bake until the fish is flaky when touched with a fork, about 15 minutes.

Nutrition

Calories: 310kcalCarbohydrates: 1gProtein: 35gFat: 19g

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