Go Back
–+ servings
Stav Kogan

Sautéed spinach with pine nuts & currants

Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • One of my favorite tapas restaurants in San Francisco serves a spinach dish with golden raisins and almonds that’s very similar to this one. I put my own twist on it using pignoli (pine) nuts and currants.
  • 5 minutes

Method
 

  1. [object Object]
  2. [object Object]
  3. [object Object]
  4. [object Object]
  5. [object Object]
  6. [object Object]
  7. [object Object]
  8. [object Object]
  9. [object Object]
  10. [object Object]
  11. [object Object]

Tried this recipe?

Let us know how it was!